We love the three new crop coffees just added to Mojo webstore
The three new crop coffees are ones that we have stocked previously but they are tasting even better this year. The natural processed Ethiopian, Rocko Mountain Reserve, is a superb natural just bursting with ripe strawberries and funky tropical fruit flavours, while the washed Mexican from Finca Muxbal has citrus peach and honey notes. Finally, the honey processed Santa Maria de Lourdes from Peralta farms in Nicaragua offers a full bodied coffee with a stewed plum, brown sugar and maple syrup flavour. It has also been added as an espresso and makes a superb shot.