Colombia
Rio Magdalena Espresso

Roast Level: Medium
Region: Colombia, Huila
Profile: Full bodied espresso with notes of mollases and cane sugar
Dose: 18.5g
Brew Water: 91 - 92C
Brew Time: 25-30 seconds
Brew Weight: 35g

 

Background

This is another great coffee from Huila region in Colombia, which is home to some of the finest coffees in this country. Coffee production in Colombia is dominated by small holders that join growers associations. When these growers associations are led by producers with a committment to excellence, then you can expect to receive the quality represented by the present offering.  

 

Blanca Alicia Bertram is the farm owner and she was raised in a coffee growing family. She started farming on her own in 2009 after moving to El Tambo to buy a bigger piece of land. Together with her husband she planted 50,000 coffee plants on the El Diviso farm. 





Region

Huila

Farm

El Diviso, El Tambo

Farmer

Blanca Alicia Bertram

Varietal

Castillo, Colombia

Altitude Range

1740m

Process

Washed

Crop

2016 -2017

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